Shin Ramyun: Iconic, Spicy, and Perfectly Addictive
When it comes to Korean instant noodles, Shin Ramyun is hands down the OG.
For some reason, every time I travel abroad, I always end up craving Shin Ramyun — it’s like a little taste of home in a bowl. It might be a bit too spicy for people who aren’t used to heat, but if you enjoy spicy food, it’s honestly just right. In Korea, when someone asks how spicy something is, people literally say, “It’s about Shin Ramyun level spicy” That’s how iconic it is!
Inside the pack,
you’ll find three things: the noodles, the soup powder, and the dried veggie mix.
Pour water, bring it to a boil, throw everything in, and cooTo cook it, you just add the right amount k for about 4 minutes. Super easy!
If you wanna level it up, you can add an egg and some chopped green onions — that’s always a win.
Personally, I love adding a spoonful of minced garlic and a little extra red pepper powder.
It’s comforting, spicy, and honestly kind of addictive. A must-have for any Korean food lover!
