Discovering Makgeolli: Korea’s Creamy, Fizzy Rice Wine
What is Makgeolli?
Makgeolli is a traditional Korean rice wine made from a blend of rice and nuruk (a natural fermentation starter unique to Korea). It’s slightly sweet, mildly tangy, and known for its creamy, milky texture. With a relatively low alcohol content (typically around 5–6%), makgeolli often has a light effervescence due to natural fermentation. Historically, it was popular among farmers, earning it the nickname “farmer’s liquor.”
Makgeolli vs. Nigori Sake (Unfiltered Sake)
At a glance, makgeolli and nigori sake look similar—both are cloudy, milky-white drinks—but they have key differences:
- Ingredients: Makgeolli uses rice and nuruk for fermentation, while nigori sake uses rice and a special Japanese mold called koji.
- Flavor: Makgeolli tends to be creamier and slightly tart, whereas nigori sake is usually sweeter and smoother.
- Carbonation: Makgeolli often has a light natural carbonation, while nigori sake is typically still. Since it is sparkling, if you shake too strong, it might explode when you open the cap, just like other sparkling soda!
- Alcohol Content: Makgeolli is lighter (around 5–6%), whereas nigori sake is much stronger (typically 12–16%).
Review of Jipyeong Makgeolli
We tried Jipyeong Makgeolli, and it impressed us with its clean, smooth taste. Compared to other brands, it was noticeably less sweet, allowing the subtle aroma of rice to really shine through. The light carbonation added a refreshing lift without overwhelming the flavor.
It finishes crisp and clean, without the heaviness or excessive sweetness that some makgeolli can have.
Overall, it’s a well-balanced and approachable choice—even for beginners trying makgeolli for the first time.
Perfect Pairings 🍽️
Makgeolli is traditionally enjoyed with savory Korean dishes, and Jipyeong Makgeolli pairs beautifully with foods like:
You can find these delicious recipes right here on our website—perfect for recreating an authentic Korean dining experience at home!
Curious to try makgeolli? Start with Jipyeong and pair it with one of our comforting Korean dishes!