Okdongsik: A Bowl of Korean Comfort Finds Its Place in New York
Tucked quietly into a corner of Manhattan’s Koreatown, Okdongsik doesn’t rely on flashy signs or an elaborate menu to make an impression. Instead, it offers something far more lasting — the quiet depth of a single, perfectly crafted bowl. Originally a small cult favorite in Seoul — even earning a Michelin Bib Gourmand — Okdongsik has now brought its carefully honed philosophy to New York City. In a city that often celebrates the loud and extravagant, Okdongsik is a quiet reminder that less can indeed be more.
About the food
Unlike what some might expect from a Korean comfort food spot, there’s no fried pork cutlet (donkatsu) here. The centerpiece is dwaeji gomtang — a clear, slow-simmered pork bone soup. In each bowl, tender slices of pork float in a translucent broth alongside a modest scoop of rice. It’s deceptively simple, but reveals layers of craftsmanship with every bite.
The menu is intentionally minimal. Besides the signature pork soup, there are a few kimchi mandoo — housemade dumplings filled with spicy kimchi, pork, and tofu. Each item feels deliberately chosen to complement the others without overwhelming the meal.
How was it
In Korea, when people think of dwaeji gukbap (pork soup with rice), the city of Busan usually comes to mind. Busan’s version is bold and deeply flavorful, often carrying a strong pork aroma. Okdongsik, however, takes a different path. Here, the broth is meticulously refined — light, clear, yet profoundly savory. There’s none of the heaviness or lingering richness typical of more rustic versions. It’s a polished, almost elegant take on a dish that is traditionally hearty and rugged. Every sip feels clean, every bite of pork tender without being fatty, and the whole bowl leaves you feeling nourished, not weighed down.
Final Thoughts : Should you go?
If you appreciate loud, punchy flavors and overflowing portions, you might find Okdongsik understated. But for those who understand the beauty of restraint — the quiet power of a dish that’s been perfected through simplicity — it’s a must-visit. In a city that often equates excess with excellence, Okdongsik stands as a gentle reminder: true comfort sometimes comes in the clearest, quietest forms.
Additionally, there is a speakeasy bar inside the Okdongsik (located in NYC midtown) called ‘George Bang Bang’. You should definitely check out this place. Make sure to make reservation because it is almost impossible to get a sit as a walk in.
“Okdongsik proves that true depth of flavor often comes in the clearest, simplest form.”