Super easy!Homemade Blueberry Jam
I honestly don’t think there’s anything easier to make than jam. As long as your fruit isn’t too watery, you can turn just about anything into a sweet spread.
This time, I went with the most basic option—blueberry jam. I had f frozen blueberries sitting in my freezer. The recipe is unbelievably simple, but let me tell you… spreading that jam on fluffy toast was the chef’s kiss.
🍽️ Ingredients
- Blueberries
- Sugar
- A few drops of lemon juice (optional)
How to Make It
- Combine blueberries and sugar in a 1:1 ratio.
- Place in a saucepan and simmer over medium heat, stirring occasionally so it doesn’t burn.
- Let it cook down until it reaches your desired consistency.
- Once slightly cooled, transfer to a jar. If you want it to last longer, add a few drops of lemon juice before sealing.
There’s a famous recipe in Korea called “Ex-Boyfriend Toast” what’s really the name 😂. It’s basically toast with cream cheese and blueberry jam. Imagine how much better that would taste with homemade blueberry jam!
If you’ve never made your own jam before, now’s the perfect time.