A Fresh Twist on Sashimi: Simple and Refreshing Ceviche
I’ve always just dipped sashimi in cho-gochujang (that sweet and spicy sauce) — never really thought of trying it with other sauces.
But whenever I go out to eat, I always order ceviche if it’s on the menu. It’s so simple, yet delicious, and always looks beautiful on the plate.
Ingredients
- Sliced flounder sashimi
- Olive oil
- Lemon
- Balsamic vinegar
- Honey
- Red onion
- Cilantro (or herbs like dill, rosemary)
How to make it
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Slice the flounder into long, thin pieces and lay them out nicely on a plate.
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In a bowl, mix olive oil and lemon juice at a 1:1 ratio. Add 4 spoons of balsamic vinegar and 2 spoons of honey.
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Finely dice the red onion and mix it into the sauce.
- Drizzle the sauce evenly over the fish, and top with fresh herbs like cilantro, dill, or rosemary.
It’s super simple — but the flavors are anything but simple.
The bright, tangy sauce with a hint of sweetness pairs perfectly with the flounder, and the crunchy red onion adds just the right texture.
It’s a beautiful dish that’s perfect for entertaining, or when you just want to enjoy sashimi in a new and refreshing way .