Microwave Magic: Korean Steamed Eggs in 5 Minutes
It’s super light, fluffy, and savory — perfect as a side dish with any Korean meal, but honestly, it’s delicious enough to enjoy all on its own.
The best part? It only takes 5 minutes in the microwave! 🙌
Ingredients
- Eggs - 4
- Fish sauce - 1 tbsp
- A little sesame oil
- A pinch of salt
- Hot water
How to make it
1.Crack 4 eggs into a bowl and whisk them well. Add 1 tablespoon of fish sauce, a little sesame oil, and a pinch of salt. Mix everything together really well.
2.Add about 50ml of hot water and mix again.
3.Microwave for 2 minutes, give it a good stir, then microwave for another 3 minutes.
That’s it! Super soft and fluffy steamed egg is ready to go
You can use warm water instead of hot water, but I’ve found that hot water gives the eggs a prettier, more vibrant color
Give it a try — it’s simple, cozy, and sooo good!