Elevate Your BBQ with This Easy Bibimmyeon Recipe
There are so many different types of bibimmyeon (Korean mixed noodles), but today I’m sharing a super easy homemade version that pairs perfectly with Korean BBQ.
Sure, you can buy pre-made bibimmyeon or even ready-made sauce, but I was craving a fresh and generous serving using noodles I had at home.
🍽️ Ingredients
- Thin noodles
- Gochujang (Korean red pepper paste) - 1.5 tbsp
- Soy sauce - 1 tbsp
- Sugar - 1 tbsp
- Vinegar - 1 tbsp
- Sesame oil - 1 tbsp
- Toasted sesame seeds
How to Make It
- Boil the somen noodles—cook as much as you’d like!
-
In a bowl, mix all the sauce ingredients together until the sugar is fully dissolved. (Feel free to adjust sugar or vinegar based on your taste.)
-
Once the noodles are cooked, drain them and rinse several times with cold water until they’re super cold. This step makes the bibimmyeon extra delicious!
- Toss the noodles and sauce together in a big bowl until everything’s nicely coated. You can add onions and extra sesame oil for more flavor!
And that’s it—super easy, super tasty bibimmyeon!🌶️
It’s got just the right balance of spicy, sweet, and tangy, and while it’s amazing on its own. Bonus tip: Add some spicy whelk , and you’ve got yourself a next-level meal.
Highly recommend giving it a try the next time you’re grilling up some pork belly!