Trust me, Try it!
I’d been craving albap (rice with fish roe) for so long.
Couldn’t find a place that really hit the spot, but since I recently got a stone pot, I figured — why not try making it myself? It seemed pretty simple.
Ingredients
- Flying fish roe
- Pickled radish
- Perilla leaves
- Radish sprouts
- Kimchi
- Oyster sauce
- Minced garlic
- Sugar
How to make it
- Cut up the kimchi into small pieces, toss it in a pan with some oil, oyster sauce, sugar, and garlic — stir-fry it until it smells delish.
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Dice up the pickled radish nice and small.
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Slice the perilla leaves into thin strips.
- Brush a little sesame oil on the bottom of your dolsot and scoop in some rice.
- Add all your prepped toppings on top of the rice.
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Got seaweed flakes? Throw those on too!
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Mix everything together over low heat, kind of like stir-frying it right in the pot.
This was totally my kind of fish roe rice — made with what I had on hand.
I forgot to grab crab sticks and seaweed flake, so I just went with the basics. It wasn’t perfect, but after craving it for so long? It totally hit the spot.