Easy Spicy Chili Oil Noodles Recipe: How to Make Flavorful Garlic Chili Noodles at Home

Super EASY Chili Oil Noodles recipe we can try at home

Cooking time : 15 mins Serves : 2

Craving a spicy, garlicky noodle dish that’s bursting with umami and heat? This easy chili oil noodle recipe is everything you need and more. With just a handful of pantry ingredients and your favorite noodles, you can recreate a bold, restaurant-style flavor bomb at home in under 20 minutes.

This recipe is inspired by the viral Chinese-style chili oil noodles that have taken social media by storm. It’s the perfect blend of garlic, soy sauce, oyster sauce, and chili flakes, topped off with boiling oil to activate all the aromatics. Plus, it’s completely customizable, use whatever noodles you love, and adjust the heat level to your preference!

Whether you’re a spice lover or just looking for a new twist on weeknight dinner, these homemade chili oil noodles will leave you satisfied and wanting more.

Ingredients You’ll Need for Chili oil noodles

Here’s everything you’ll need for 2 servings:

• 1 or 2 green onion, finely chopped
• 5 -6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons red pepper powder
  • Tip: Use 1 part coarse chili flakes and 1 part fine chili powder for the best texture. If you only have one type, that’s fine too!
• 1/2 tablespoon sugar
• 6 tablespoons neutral oil (like olive oil or canola oil)
• 2 servings of noodles (e.g., Pad Thai noodles, udon, or ramen)
• Sesame oil or sesame seeds (optional, for garnish)

How to make homemade chili oil noodles

Step 1: Build the Chili Base in a Heatproof Bowl

In a large heat-resistant bowl, combine the following:

• 1 chopped green onion
• 5-6 minced garlic cloves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons red pepper powder (adjust to your spice tolerance)
• 1/2 tablespoon sugar

This will be your base for the chili oil sauce. The green onion and garlic should be as fresh as possible, the hot oil will sizzle them to aromatic perfection.

Tip: Mixing coarse and fine chili flakes adds great texture to your noodles. If you have Korean gochugaru or Sichuan chili flakes, use them!

Step 2: Heat the Oil. But Don’t Let It Smoke

In a small saucepan, heat 6 tablespoons of olive oil over medium heat for about 3 to 4 minutes.

• You want the oil hot enough to sizzle but not smoking.
• Watch closely, if the oil starts to smoke, reduce the heat immediately.

Heating the oil correctly is key. The goal is to release the flavors of the garlic and green onion without burning them.

Step 3: Pour Hot Oil Over the Chili Mixture

This is the most satisfying part!

• Carefully pour the hot oil over the sauce mixture in your bowl.
• You should hear a loud sizzle as the oil meets the garlic and green onion.
• Use a spoon to stir everything together, mixing the sizzling oil with the soy sauce, garlic, and chili flakes.

Be careful! The bowl will get hot and may splatter a bit. Handle with care.

This technique, called “hot oil pour-over”, is what brings the flavor to life. The sizzling oil cooks the garlic and scallions instantly, making the aroma irresistible.

Step 4: Boil the Noodles of Your Choice

While your sauce rests, bring a pot of water to a boil and cook your favorite noodles:

• Pad Thai rice noodles (used in this recipe)
• Wheat noodles
• Ramen noodles
• Udon
• Soba -Pasta

Cook them according to package instructions, then drain well. There’s no need to rinse or cool them, hot noodles absorb the sauce best.

Tip: Don’t overcook the noodles. You want them slightly chewy to soak up the rich, oily sauce.

Step 5: Mix the Noodles with the Chili Sauce

Toss the drained noodles directly into your heatproof bowl with the sauce.

• Use tongs or chopsticks to coat the noodles evenly.
• The noodles will start to absorb the chili oil instantly, creating a rich, glossy finish.

You’ll notice the aroma intensify as the hot noodles mix with the garlic and oil. It’s pure magic.

Step 6: Finish with Sesame Oil or Sesame Seeds

To give your noodles a nutty, fragrant finish, top with:

• A splash of sesame oil
• Or a sprinkle of toasted sesame seeds

Both are optional but highly recommended.

Optional Add-ins to Customize Your Chili Oil Noodles

Want to upgrade this dish further? Try these easy add-ins:

• Protein: Fried egg, soft-boiled egg, tofu, shrimp, or shredded chicken
• Veggies: Bok choy, baby spinach, mushrooms, shredded carrots
• Crunch: Crushed peanuts, fried shallots, or crispy onions

This recipe is the ultimate customizable spicy noodle bowl.

Tips for Perfect Chili Oil Noodles Every Time

• Always use fresh garlic and scallions for maximum flavor.
• Choose a neutral oil that won’t overpower the aromatics.
• Don’t skimp on chili flakes, they provide both color and texture.
• Avoid rinsing your noodles unless you’re using them cold.
• Be careful with the hot oil! Use a heat-safe bowl and pour gently.

Storage Tips

These noodles taste best fresh, but you can store leftovers in an airtight container for up to 2 days in the fridge.

To reheat:

• Add a splash of water or soy sauce before microwaving
• Stir thoroughly to rehydrate the sauce

Why These Spicy Chili Garlic Noodles Are So Popular

These TikTok-famous chili oil noodles have gone viral for good reason:

• They’re quick and easy
• You only need pantry staples
• They’re customizable and scalable
• You get bold, rich flavor in every bite

Whether you’re making a midnight snack, lunch, or meatless dinner, these spicy chili oil noodles always hit the spot.

Final Thoughts

This homemade chili oil noodle recipe is your go-to answer for a spicy comfort dish with bold garlic flavor and the perfect touch of heat. It’s an ideal weeknight meal, ready in minutes and open to endless variations.

Plus, it’s vegan-friendly (if you skip oyster sauce), budget-friendly, and guaranteed to satisfy any spicy craving.

Try This Easy Garlic Chili Oil Noodle Recipe Today!

Don’t wait. Open your pantry, boil your favorite noodles, and make this chili oil noodle recipe tonight. Once you try it, it will become a staple in your kitchen!