Fishcake Udon with Pasta

Rainy Day Fusion Udon

We’re big fans of Japanese food .It was a rainy day. Found some fish cakes in the freezer and had leftover pasta, so I made a quick fusion fish cake udon!

Ingredients

• Fish cakes (as much as you like)
• Noodles (we used pasta )
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• Green onion

How to make it

1. Cook the noodles about 80% done

2. In boiling water, add fish sauce and soy sauce for the broth

3. Add noodles and fish cakes, cook through

4. Top with chopped green onion

So easy, but sooo flavorful! The fish sauce adds a deep umami kick, and the pasta worked surprisingly well 😆

If you don’t have udon, this is a fun alternative!