Homemade Chirashi Bowl: A Feast of Freshness
We love seafood, and lately, we’ve been craving dishes like chirashi or kaisen-don— basically anything with a mountain of fresh sashimi on top.
So the other day, we went out to buy fish for an oven-baked dish, but ended up spotting some beautiful sashimi-grade fish… and couldn’t resist.
We picked up all our favorites and made our own chirashi bowl at home!
Ingredients
- Your favorite sashimi (we used yellowtail, salmon, maguro tuna, fluke, and some cooked shrimp) MAKE SURE TO BUY FILLET FOR SASHIMI OR SUSHI !!
- Steamed Rice
- Vinegar
- Sugar
- Salt
How to make it
- Make sushi rice (a simple mix of vinegar, sugar, and salt) and mix it into warm rice to season it./ Detailed instruction will be in **[Sushi Rice Recipe]
Make sure to spread the sushi rice flat for easier decoration.
- Dice up your sashimi into bite-sized cubes and neatly place them over the rice.
- Serve with a bit of tsuyu sauce and wasabi on the side, if you like.
Honestly, it’s that flavor we all know and love — and that’s the dangerous part 😂
Topping seasoned rice with all our favorite fish? Let’s just say… I probably won’t be craving sashimi again for a while (in the best way possible!). So satisfying! 🐟