Luxury Lobster Rolls, No Restaurant Prices
Lobster rolls are so good… but wow, they can be so expensive.
Every bite feels precious when we’re eating one at a restaurant! So this time, I decided to make my own at home — packed with as much lobster and celery as I wanted. And let me tell you…No regrets!
Paired it with some clam chowder and a glass of white wine, and it turned into the perfect weekend brunch.
Ingredients
- Lobster (we used frozen lobster because we are brokeðŸ˜)
- 2 Stalks of celery
- Green onion
- 4 tbsp mayo
- 1 tbsp whole grain mustard
- Bread rolls
- Butter
How to make it
-
Finely chop the celery and green onion.
-
In a bowl, mix together the chopped veggies with mayo and whole grain mustard.
-
In a pan, cook the lobster in a little butter until warmed through .
-
Combine the lobster with the mayo mixture — mix it all up!
- Toast the bread in butter and stuff it generously with the lobster filling.
We paired with Sauvignon blanc (New Zealand) and it made the roll even better! Highly recommended!
The buttery lobster, crunchy celery that cuts through the richness, and soft toasted bread… it was honestly the best lobster roll I’ve ever had.
Restaurant lobster rolls always feel a bit too small and way too pricey, but making it at home meant we could eat as much as we wanted — and it still cost less than eating out. Total luxury at home.